Bara Restaurant Menu
Bara Restaurant, located in New York City, offers a unique fusion menu featuring French, New American, and Japanese cuisines. With a wide range of options, including Mackerel Tataki Ponzu, Duck Breast with smoked orange, and Spicy Lobster Noodles, Bara Restaurant caters to diverse tastes. The menu also includes creative dishes like Quail Egg Onigiri and Pork Cheek Fritters with miso mustard. The restaurant provides various amenities such as reservations, delivery, takeout, and catering services, making it convenient for diners. The casual atmosphere, full bar, and outdoor seating make it suitable for groups, families, and a casual dinner outing. Overall, Bara Restaurant offers a delightful dining experience with exceptional dishes that combine flavors from different culinary traditions.
1st
Mackerel Tataki
Ponzu, horseradish, trout roe.
Seaweed Salad
Burdock, radish, daikon.
Quail Egg Onigiri
Tartar cream.
Tuna Hand Rolls 2pc
Spicy grapefruit ponzu, avocado mayo, black tobiko.
Duck meatballs
Miso mustard.
Pork Cheek Fritters
Shishito peppers, shrimp crispies, chile sauce.
Flat Iron Steak
Bok choy, bara worcestershire.
Duck Breast
Salsify, smoked orange, turnip salad.
Fried Chicken
1/2 bird, hot sauce, kohlrabi slaw.
Spicy Lobster Noodles
Pistachio, garlic cream, fennel pollen.
Whole Roasted Fish
Ginger soy glaze, togarashi cucumbers.
2nd
Sides
Fingerling Potatoes
Yuzukosho mayo, bonito flakes.
Roasted Mushrooms
Sunchoke, lemon, soubise, sesame.
Roasted Beets
Sauce verte, peanuts, baby shiso.
Curry Over Rice
Cauliflower, mung bean.
Rice
Furikake.
Almond Cake
Apple preserves, creme fraiche.
Black Sesame Creme Caramel
Dessert
Beverages
Coke
Bottled. 12oz.
Diet Coke
12oz.
Ginger Ale
12oz.
Saratoga Sparkling Water
28oz.
Saratoga Still Water
28oz.
